Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

A very tasty and unique red blend in the world's heaviest bottle, we review the latest vintage of the Tinazzi No 3 Vinum ...

The culinary star chatted with PEOPLE while hosting Blue Moon Burger Bash 2.0 at the New York City Wine & Food Festival on ...

Italy may be known for its pizzas, pastas, and gelato, but between meals, it’s the snacks that truly reveal the country’s ...

Co-op is focusing on wines for high-quality home experiences, explained Sarah Benson MW, wine buyer at the retailer. Among ...

Bring a large pot of salted water to a boil for the pasta.

TAKE a look at this European sunspot with golden sandy beaches, turquoise sea and adorable animals – that’s known as the Italian Riviera without the price tag. Puglia, AKA the heel of ...

Is olive oil tourism Italy’s next travel trend? Discover harvest experiences, scenic oil routes, and luxury lodging that ...

Known as the 'White City,' this historic fortressed town in Puglia is an excellent base for exploring Italy's southern region ...

Italy doesn’t just inspire love, it defines it. From misty lakes and ancient piazzas to sun-drenched coastlines, it’s a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

If sauvignon blanc is your favorite type of white wine, it's time to expand your palate with these similar grape varieties ...