Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...
From large-scale dinners serving thousands to luncheons at the Rail Yards, the Convention Center consistently delivers ...
The James Beard Foundation has released the latest list of semifinalists for its Restaurant & Chef Awards, and it’s its ...
Racine County Eye on MSN
Chef Michael Feker opens limited civilian spots in 2026 Flavor Soldiers Program
MILWAUKEE — Chef Michael Feker has expanded eligibility for the 2026 Flavor Soldiers Program, announcing that a limited ...
LAS VEGAS, Jan. 15, 2026 /PRNewswire/ -- The Inner Circle proudly recognizes Chef Joyce Anne Bucad as a Pinnacle Professional Member of the Inner Circle of Excellence, celebrating her outstanding ...
After a standout first year, the two-time Emmy-nominated chef expands her partnership with innovative virtual mentoring, campus events, and an international on-the-road stop on The Ultimate Dish ...
A professional chef takes on the challenge of creating a five-star Cajun meal using just twenty dollars. The video breaks down how ingredient selection, technique, and seasoning transform simple foods ...
Escoffier Celebrates 2,700+ Online Culinary Graduates Amid Rising Demand for Skilled Culinary Talent
Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...
Accra, Dec. 15, GNA – The EKGS Culinary Institute has called for greater recognition of the culinary sector as a driver of Ghana’s economic growth. Speaking at the institute’s 47th graduation ceremony ...
MUSKEGON, MI -- A Muskegon chef brought not only his skills and talent, but his outlook on life to a Michigan prison through his food tech training. He invited prisoners into the gourmet culinary ...
Inside NCCU’s Culinary Lab, the sound of sizzling pans and the aroma of freshly prepared dishes fill the air. Under the direction of Chef Instructor Lester Locklear, students enrolled in hospitality ...
ROCK HILL — Six weeks of intensive culinary training brought new hope to the lives of 11 students who took part in a program developed by the Pathways Community Center and York Technical College in ...
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