Air Force veteran Charlie Hicks is committed to his routine. Every single day for a decade, the 78-year-old would drive his truck to the Shrimp Basket, a Southern-style seafood restaurant chain, in ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

A Florida chef is being credited with saving the life of one of his regular diners after the elderly man didn’t show up to the restaurant he’s been eating at twice a day, every day for a decade.

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

Pensacola, Florida — At the Shrimp Basket restaurant in Pensacola, Florida, one customer has been a constant presence. For lunch, he always orders a cup of gumbo, light on the rice, and asks to hold ...

That was the title of a YouTube clip shared by the creators of the small, green, 7-inch animated favorite nicknamed “Cheffie,” which showed the miniature culinary whiz crying as he announced the ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

NEWPORT NEWS, Va. — The U.S. Army has taken a significant step to modernize how it manages Soldiers’ training data. On Nov. 15, ATIS Training — a streamlined, intuitive platform for managing ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s cooked inside the turkey or served in a separate baking tray with a perfectly crisp top layer, stuffing is as closely ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

Dinner isn’t quite what it seems at Le Petit Chef, an immersive restaurant opening near the Dallas North Tollway on Nov. 15, 2025. This “gastronomic adventure,” as it’s described by a spokeswoman, is ...