Veteran costume designer Neelanjana Ghose, wife of renowned filmmaker Goutam Ghose, passed away at the age of 70 due to a ...

Salesforce Chief Executive Marc Benioff faces criticism after he said Trump should send National Guard troops to San ...

Celebrate Dhanteras 2025 by buying the right item for your zodiac sign. Align your purchase with planetary energies to invite ...

Enterprise certainly has some rough episodes, especially in the first season, and we think these are the absolute worst in ...

Variety, says the historian Paul Freedman, is the hallmark of American cuisine. That is, our country doesn’t possess one national food culture. Historically, we’ve located the food we eat in numerous ...

With the Rock back in theaters with 'The Smashing Machine,' THR takes a look at all 50 of his films to see how they stack up against one another. By Darren Franich Dwayne Johnson’s 50th movie, The ...

NEW YORK, NY – Padma Lakshmi, the former host of Top Chef, will be releasing her new cookbook, Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond, later this year. This ...

Jeremy has more than 2000 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...

Rachel Shatto, Editor in Chief of PRIDE.com, is an SF Bay Area-based writer, podcaster, and former editor of Curve magazine, where she honed her passion for writing about social justice and sex (and ...

The best thing about horror is just how much there is of it. No matter what you’re into, whether it's psychological, supernatural, or even comedy, there’s going to be a horror movie that will fit your ...

Listen, what’s better than watching a movie from the comfort of your home? Watching it for free, duh, an offer Tubi’s got you completely covered on. Hilarious comedy classics, heartbreaking biopics ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Samin Nosrat: I ...