These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

W hile it can be so easy to rely on restaurants, easy freezer feasts and drive-through meals, nothing brings the whole crew together like a family dinner. And these family dinner ideas — most of which ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Burger Saloon in Woodland, where they teach us how ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a ...

*There’s nothing quite like the taste of a slow-roasted chicken seasoned with soulful spices, but what if you could achieve that same flavor in a fraction of the time? This Southern-inspired Instant ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

Amongst the wide spectrum of dishes that we award the title of salad, chicken salad hits a fairly sweet spot. It sits somewhere between the fresh but possibly boring simple green salad and the ...

In the Eastern Mediterranean region known as the Levant, chicken, lamb or beef is typically stacked and slow roasted on a vertical spit, then shaved thin and wrapped in warm pita bread or piled into ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Soy sauce chicken features juicy chicken simmered in a rich blend of soy sauce, aromatics, and spices. The slow cooking infuses the meat with deep umami flavor and a silky glaze. Ingredients: Whole ...