Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse ...

Cricket fans are already geared up, with the country’s most electrifying cricketing season underway. And there’s something about catching matches ...

If you are visiting Lucknow in winter, make room for Makhan Malai (Malaiyo). Sold only for a few early‑morning hours, this ...

Penalties for non-compliance are substantial. The collection of capitation fees has been strictly prohibited and schools are ...

Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ...

The second noisiest time of year for the otherwise silent, afternoon-napping CR Park, Bengali New Year on April 15 is the ...

Replays showed that Rathi's left foot had touched the boundary rope during the catch. The decision infuriated cricket fans on ...

Assistant Commissioner of Police Gaurav Kumar said the viral video showed two men consuming intoxicants while riding a boat ...

MUMBAI, (IANS) – Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, ...

Compressed Biogas (CBG) plants are being rapidly set up in Uttar Pradesh to promote clean energy and its widespread impact will be visible in the coming time.

Keeping kitchen wizards aside - getting biryani right, is rocket science. But apparently, the formula is just 4 spices long?