Butcher shops used to be a staple in many towns across the United States, but have been on the decline in more recent years. While there used to be upward of 100,000 butcher shops in America during ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...

Preface / by Jeffrey Steingarten -- Introduction: A nerd in the kitchen -- What's in this book? -- The keys to good kitchen science -- What is cooking? -- Essential kitchen gear -- The basic pantry -- ...

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up... Food writer and chef J. Kenji López-Alt J. Kenji ...