In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Learn how to make restaurant-quality Japanese udon noodle soup at home! This step-by-step guide walks you through creating rich, flavorful broth and perfectly chewy noodles for an authentic taste.

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Professor Willett Kempton joins WIRED to answer the internet's most interesting questions about electric cars. Has Elon Musk's high profile public persona affected Tesla sales? Will electric cars ever ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

A San Francisco restaurant cooking hard-to-find dishes from Central America has closed. Las Tinajas said its goodbyes to long lines of customers after 39 years of cooking traditional Nicaraguan dishes ...

This year, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...

In the bottom of the ninth inning Sunday night, the hosting Cleveland Guardians controlled their own fate. With a win, they would clinch a playoff berth, something that had seemed all but impossible ...