In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

This year, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

SEATTLE — The Art of Gluten-Free Bread will be released on Tuesday, September 23rd. You can join Aran and Chef Kenji Lopez Alt sponsored by Book Larder in the Freemont Abbey Arts Center. The event ...

Wake up seven days a week with the Cascades Reader. Get local news, event information, podcasts, discounts and more. Sign up now! Sign up At a time when you can find any recipe online, there are many ...

Although scrambled eggs can seem simple, there are endless strategies for making them that can yield dramatically different results. Each of these three methods comes from a culinary icon, including ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up... Food writer and chef J. Kenji López-Alt J. Kenji ...

Food and music — they both nourish and sustain us in different ways as powerful conduits of heart and soul, migration and memory, lineage and legacy. This connection popped up a few months ago when I ...

The renowned chef, New York Times food writer and YouTube sensation has a penchant for combining meals and music. Food and music — they both nourish and sustain us in different ways as powerful ...