The rainbow-hued cookware of the 1960s and 1970s is making a comeback in today's kitchens. It's a practical way to add pops ...

We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

When it comes to outfitting your kitchen with the right tools for everyday use, few essentials can handle as many tasks as a cast iron Dutch oven. A true mealtime workhorse, this one-pot wonder can ...

American breakfast is a slippery subject — its dishes often draw from a patchwork of global origins. Take corn chowder, a ...

PFAS, or “forever chemicals,” are linked to cancer, fertility issues, and weakened immune systems. These chemicals are hiding ...

Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

From colonial hearths to modern kitchens, cast iron endures as America’s most loved, versatile, and timeless pan. The post ...

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

A typical nonstick skillet only lasts a few years because food starts to stick once the surface is damaged. These are the ...

Cleaning a glass stovetop properly is important for maintenance. Use vinegar, baking soda, and dish soap for daily cleaning.