It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

From colonial hearths to modern kitchens, cast iron endures as America’s most loved, versatile, and timeless pan. The post ...

To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

Reese Witherspoon’s cornbread chili pie recipe is widely shared on YouTube and cooking blogs, and it’s lauded for its simplicity and fusion of two comfort foods: delicious chili and warm cornbread.

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...