Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.

Bilbao's size and diversity make for a lengthy menu of nocturnal offerings. Whether your pint of beer is craft or simply cold ...

She is a former professional cook and has written the award-winning Basque Country and The Book of Pintxos. For the Telegraph ...

Most people know Singha for its beers, but the brand also offers a fruity, fizzy thirst quencher. Singha Lemon Soda brings ...

They don’t always line up, but when they do, it means brunch season can’t be far behind. Brunch season kicks off with the big two: Easter and Mother’s Day. Father’s Day ...

It’s a peace offering,” says Shadbolt, “like steak-frites — something everyone will love.” One menu item that will likely not ...

The dual concept business will feature a double volcanic stone mill on one side, and a 24 seat chef’s counter on the other.

Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the ...

When a bar is busy, there are a few drinks bartenders don't want customers to order because they take too long to make or are ...

The Vanderbilt Martini recipe features both gin and vodka for a unique flavor profile. Key ingredients include Sipsmith gin, Ketel One vodka, St-Germain elderflower liqueur, and orange bitters. For ...

The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate. Even better, the festive cocktail that comes ...

In a small pot over medium heat, bring water and 1/2 cup sugar to a boil, stirring to dissolve sugar. Remove from heat. Add cranberries and stir to coat. Using a slotted spoon, transfer cranberries to ...