The prime rib arrives at your table with ceremony befitting its status – a generous cut of perfectly marbled beef, rosy pink in the center with a seasoned crust that provides just the right textural ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

There are plenty of over-the-top eating challenges throughout the country, so we gathered a list highlighting some of the ...

Oswego Grill recently opened in the newly renovated space that housed the beloved Beaches Restaurant and Bar for three decades.

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...