Tender brisket and melted cheese grilled to perfection on the Blackstone. A simple, flavorful comfort food classic.

A wooden sign proudly displays “FIREHOUSE RESTAURANT” against the brick facade, beckoning hungry travelers and locals alike. The restaurant has preserved much of the building’s character, creating an ...

Smoked mashed potatoes are the perfect side dish to sneak a little extra smoke flavor onto your table without stealing the spotlight from the main event. Whether it's brisket, ribs, chicken, or ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which typically means ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit, and fans have ...

A Chipotle fan favorite is back on menus at participating U.S. restaurants, but not for long. Photo by Chipotle Mexican Grill A Chipotle fan favorite was missing from menus for three years. Now it’s ...