Find 6 national chain restaurants that slow-smoke their ribs over real hickory wood for an authentic, savory, and bold flavor, unlike those using fake liquid smoke.

Chefs share chain restaurants serving standout BBQ ribs and baked beans.

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

OCEAN SPRINGS, Miss. (WLOX) - The grills were smoking and the competition heated up in Ocean Springs for The Shed BBQ and Blues Joint’s annual ‘Rib Rumble’. The competition brought nearly 100 teams ...

Get ready for a rib recipe that hits every note—sweet, tangy, smoky, and fall-off-the-bone tender. These Smoked St. Louis Style Ribs are slow cooked to perfection over hardwood smoke, developing a ...

I cooked ribs using the famous competition-style recipe from BBQ legend Myron Mixon to see if these ribs really live up to the hype. In this video I walk through the full process: • How I seasoned the ...

Quincy, Illinois has a barbecue stop worth the detour, with smoky brisket, ribs, and competition roots that make every bite hard to forget.

Add Yahoo as a preferred source to see more of our stories on Google. Pork will be pulled, ribs will be slathered in sauce and a champion will be crowned as SmokeSlam returns to Downtown Memphis for ...

The 15th annual SOOIE. BBQ Cook-Off will take place in Mauldin on September 12 and 13. 25 chefs will compete in categories including "Anything Butt," ribs, brisket, pulled pork and people's choice .

Calling all barbecue chefs of all ages. The Smoke-N-Wings BBQ Competition will be held on June 27 and 28 at the Blackfoot airport. Competing chefs can enter their best chicken, ribs, pork and brisket ...