Throughout March, the Student Association of Nutrition and Dietetics (SAND) held events to raise money for IUP’s Food Pantry, ...

Ribs are essential in the world of barbecue. While every region has a specific signature, most of us like our ribs smothered ...

This isn’t just another barbecue joint slinging sauce and hoping for the best. That classic brick facade has been calling ...

May 15 will see Grammy Award-winning blues artist Cedric Burnside take the stage. Burnside, who was born in Memphis and ...

This baby back rib recipe can be made on the grill or in the oven. On a charcoal grill, sear over direct heat for 5–10 minutes, then move to indirect heat, cooking ...

I cooked ribs using the famous competition-style recipe from BBQ legend Myron Mixon to see if these ribs really live up to the hype. In this video I walk through the full process: • How I seasoned the ...

Slow-braised beef short ribs glazed in a glossy sauce of strawberry jam, black vinegar, and Shaoxing wine make a deeply savory-sweet dish that bridges Chinese pantry staples with classic comfort.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...