The jam acts as the sweetener, so there's no need for extra syrups or sugars. Homemade or store-bought, the single ingredient ...

This article originally published at This neon-hued cocktail bar makes Oakland's most stellar chicken wings.

BuzzBallz, a brand of pre-mixed cocktail in colorful orbs, are all the rage. Experts worry they are a magnet for underage ...

Annabel Bienfait tests out Bristol's best cocktail deals. Can you get couple of margs and a bite to eat without breaking the bank?

Discover Nashville's best brunch spots, from healthy options and Southern classics to Asian-inspired dishes and boozy ...

The espresso martini has survived skepticism, trend cycles, and bartender eye‑rolls to become one of the most popular ...

Set up a home bar with minimal space using a shelf, bar cart, or cabinet and focus on quality over quantity in bottles and ...

Simple syrup isn't the only way to sweeten up a cocktail. You can also use this ingredient right out of your pantry that you probably already have.

This latest trend has hit bars all over the country, bringing over-the-top drinks with theatrical presentations and layers of flavor for a one-of-a-kind experience.

Discover the inspiring stories of Angela Leverman and Jennifer Garbarini, the female bartenders shaking up cocktail scene at The Ritz-Carlton, San Francisco ...

As if we all needed another reason to be obsessed with Neil Patrick Harris and his husband, David Burtka, they recently wrote a cookbook, Both Sides of the Glass, featuring all sorts of delicious ...