While there might be some canned foods you should avoid, most of my dishes contain at least one canned item, and chances are so do yours. One of these is tomatoes, which are a great pantry staple ...

Chef Brad Leone explores why more professional chefs are choosing thoughtfully designed dinnerware. Coffee found to have startling effect on aging, says new study Month’s worth of rain in a week ...

Pro chef tools can dramatically improve cooking speed, consistency, and food quality. From precision knives and durable cookware to reliable prep equipment, the right tools help home cooks and ...

From high-end Michelin-starred restaurants to local chain establishments, one of the most time-honored rituals for chefs and cooks across the globe is the post-shift beer. After a long day in the ...

Most cooking disasters don't result from botching fancy techniques, and I say that as someone who graduated from a top Parisian culinary institute and has over 30 years of professional cooking ...

"Hearst Magazines and AOL may earn commission or revenue on some items through these links." Our social media feeds are full of videos promoting trendy kitchen tools that supposedly level up your ...

I love the layers of sweet, sour and savory in Sicilian eggplant caponata. Here, I leave out the traditional celery, since its bitterness and water content interfere with eggplant's sweetness, and ...

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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a ...

Fresh, homemade versions of common grocery items, like pesto and tomato sauce, often taste superior to store-bought alternatives. Prioritize quality over convenience by choosing fresh, high-grade ...