“Sauvignon Blanc and tinned sardines are a fantastic match,” says Richards, who points to the wine’s citrusy, herbal, and ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

The Northeastern Wisconsin Great Lakes Sport Fishermen has named the winners in its annual Smoked Fish Contest.

Famous Dave’s BBQ serves up big, beautiful platters for hungry diners to enjoy. The All American Feast contains a full slab ...

Nestled in the heart of Kansas City stands a culinary anomaly that defies all geographical logic. Mad Jack’s Fresh Fish, where seafood dreams come true hundreds of miles from the nearest coastline.

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

From a chicken Caesar salad sandwich served in a leafy Toowong street to a top restaurant’s contender for the best fish ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

Haifa Smoked Fish is recalling specific lots of its cold smoked salmon and cold smoked sea bass due to fears the products may be contaminated with Listeria Monocytogenes. Newsweek reached out to the ...

Haifa Smoked Fish of Jamaica, NY, is recalling “COLD SMOKED SALMON” and “COLD SMOKED SEABASS” because of positive tests for Listeria monocytogenes. The implicated Haifa “COLD SMOKED SALMON” is sold in ...

Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and ...