Add Yahoo as a preferred source to see more of our stories on Google. In his 1927 book, British writer and baker John Kirkland defined a bun as a "small, soft, plump, sweet, fermented cake." His ...
What is a Chelsea Bun? In his 1927 book, British writer and baker John Kirkland defined a bun as a "small, soft, plump, sweet, fermented cake." His definition was decidedly loose—nothing more and ...
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