Along West Africa's slave coast, a painful past is being preserved — and marketed — raising questions about memory, tourism ...

Noting that animals were seen by the Aztecs as “food for the gods”, he explains that the Totocalli was no ordinary zoo, and that the creatures it housed provided the ritual lifeblood that enabled the ...

The Aztec Empire was one of the most powerful civilizations in pre-Columbian America. Its cities, engineering, and agriculture were unmatched in the region. But at the center of Aztec life was an ...

Researchers have been excavating for the truth of Indigenous slavery in the Western Hemisphere. Thousands have already been ...

Afterglow moments meet heavy pages as history books from a post-holiday haul reopen buried eras, personal struggles and ...

The journalist and historian Paulo Antonio Paranaguá uses images from the turbulent continent to weave a history of the region, covering colonisation, slavery and dictatorship ...

It was the evening after the winter solstice at Aztec Ruins National Monument in northwest New Mexico, near the town of Aztec. Although we were a day late per the solar calendar, the park service ...

A professor and author who penned a book rebutting much of the modern teaching of American history in classrooms nationwide told Fox News Digital that today's curriculum intentionally presents Western ...

Who were the Aztecs and how did they live? What happened to them and what did they leave behind? In this riveting program, viewers travel from present-day Mexico City to over 500 years into the past ...

Entering a new year hasn't always been cause for celebration.

Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...