Over the past year, Creative Group has changed ownership, overcome a restaurant fire and relaunched a Michelin-starred restaurant. Newly promoted chief executive Milena Floyd unpacks the journey ...

Nestlé Professional has opened registration for its Toque d’Or 2027 competition, aimed at recognising the next generation of hospitality talent. Lecturers have until 14 January ...

Chef Florence Knight has opened her first solo restaurant, Lunette, at the St Clement hotel in London’s Temple.

The Lebanese restaurant will open and 80-cover outpost in the department store’s Oxford Street flagship this month ...

Now that plant-based milk is an everyday choice, customers are looking to hospitality to offer them a taste of the new on the dairy-free menu It’s not difficult to see the appeal of dairy alternatives ...