Through science, outreach, and partnerships, we work for a sustainable ocean future. Interdisciplinary research and education, communication and collaboration - this is how you can summarize the ...

The unique master’s programme in Child Culture Design delves into the intersection of design and children's perspectives, with a strong emphasis on the activity of play. As a student, you will develop ...

Offered by the School of Global Studies at the Faculty of Social Sciences ...

This program is ideal for those who want to work with furniture from a practical, exploratory and conceptual perspective on materials, innovation, and sustainable development. Within the programme you ...

This programme combines high-level skills in languages with intercultural communication and gives the student access to a broad labour market. The programme starts each autumn semester. The main ...

The master’s programme in Innovation and Industrial Management equips you for a future as a potential manager in organizations operating in an increasingly uncertain and complex world, with rapidly ...

Ready to enhance your leadership skills and drive sustainable change? Join our Master’s programme in Management. Benefit from cutting-edge research, immersive simulations, and interactions with our ...

Our programme equips you with skills needed to work with entrepreneurship by providing you with scientific and practical knowledge to enhance your entrepreneurial ability and increase your knowledge ...

Offered by the Academy of Music and Drama at the The Artistic Faculty ...

Crafting Futures is a pioneering education that trains students to work at the intersections of craft, fine art and design. The programme is based at Campus Steneby in Dalsland, a rural area known for ...

The Institute of Odontology trains dental hygienists, dentists and dental technicians. We also offer supplementary training for dentists with degrees from countries outside the EU/EEA area. The ...

En högre andel ultraprocessad mat i kosten är generellt förknippat med sämre kostkvalitet, och hos vuxna en något högre ...