The chairman of the Institute for Agriculture and Horticulture (Tiah) has defended its record after about £8m of public ...

With the end of year in sight – well, the Christmas decs have been up in many a garden centre for a few weeks now – it is that time when Farmers Weekly ...

Every November on Remembrance Day, I take a poppy cross and a hipflask with me to Wrexham Cemetery, where I visit the final ...

It’s not been a great week for the dairy industry. A major probe into alleged breaches of animal welfare across more than a ...

Creating a more permissive regulatory framework for precision-bred crops in England is starting to pay dividends as the first crops begin small- and ...

The Sustainable Farming Incentive (SFI) changes announced in September 2026 have left many growers reassessing their cropping plans. With growers looking ...

Two-seat Commercial versions of the KGM Musso pickup are now available to secure 100% write-down allowance for businesses and ...

Grass seeds went in at the end of September and, thanks to a spell of warm weather and steady showers, they have soon got away. The conditions also ...

Defra has reaffirmed its goal of making England officially bovine TB-free by 2038 by formally adopting a refreshed strategy ...

Welsh livestock farmers are urging the UK government to ban Brazilian meat imports amid concerns over production standards ...

Large heifer-rearing operations in the US are using smart ear tag data to assess the effects of management on calves by ...

A Montgomeryshire sheep farmer who was hospitalised for 11 days with suspected leptospirosis is urging farmers to recognise the symptoms of the ...