Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

Developed by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO), BARLEYMAX is described as a “super barley grain” rich in prebiotics and protein. It won Ingredient of the ...