Artificial intelligence could help food and beverage manufacturers improve demand forecasting, cut waste and reduce ...

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Kraft Heinz has agreed to sell its North American coffee business to One Rock Capital Partners, including brands such as Maxwell House and Gevalia, as it looks to streamline its portfolio and focus ...

Nestlé and BirdLife Europe have launched a three-and-a-half-year research collaboration to evaluate the effects of selected regenerative agriculture practices on biodiversity across European ...

Chef Luca Landi brings together regional ingredients, international influences, and a commitment to seasonality at Lunasia, offering insight into how Michelin-starred restaurants can maintain their ...

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Kellogg’s has announced financial support for British farmers through a large-scale wheat sourcing programme designed to increase the adoption of regenerative agricultural practices across the UK.

With extreme weather placing growing pressure on water resources across the UK, Carlsberg Britvic – a subsidiary of the larger Carlsberg Group – is taking steps towards its wider global commitment to ...

For much of my career, food and beverage innovation has started with the formulation: a new flavour, a different sweetener, an added functional ingredient or a new combination designed to respond to ...

Nella Cutlery Services believes simple changes to essential kitchen equipment can make a significant difference when it comes not only to sustainability, but also safety, efficiency, and hygiene. “Our ...

Gentle Kitchen has entered the UK pet food market with a new range of fresh frozen dog food, designed to meet growing demand for high-quality, nutritionally advanced meals. The range, created by the ...

Six global consumer goods companies have joined forces to develop and scale paper-based alternatives to flexible plastic packaging, targeting applications such as sachets, wrappers and pouches. The ...