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Jacques Pépin’s simple, flavor-packed take on “steak grandma” was inspired by his mother-in-law, Julia. In this endlessly adaptable dish, he relies on lime juice, garlic, and anchovies to bring bold, ...

Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...

A veteran waiter explains why every restaurant should have hooks under the bar, a spare pair of reading glasses, and a few other essentials to make their guests feel taken care of.

This fast tomato soup blends crushed tomatoes with oil-packed sun-dried tomatoes, then gets served with crispy jalapeño ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

The best spice racks help you store your go-to seasonings in one convenient spot while keeping your kitchen organized. Our ...

Prohibition Havana cocktail of rum, blanc vermouth, orange curaçao, and grenadine. Stirred and served up, it’s Cuba’s elegant ...

Looking for the best peated single malt whisky? Bartenders recommend eight standouts that showcase savory smoke and coastal ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

Martha Stewart’s two-ingredient sorbet spritzer is an effortless yet elegant way to impress guests. Whether you’re hosting a date night or gathering with friends, this simple, bubbly cocktail feels ...

The French Dip sandwich is not French at all. It likely originated in Los Angeles, though two restaurants claim to be where ...