The restaurant from Blue Ribbon Restaurants and Station Casinos opened in June on the heels of Blue Ribbon Sushi Bar & ...

Although spring has thus far been mild, it won’t be long before Southern Nevada will hit daily highs well into the 100s. Now is the time to think about cooling down with your choice of ice cream ...

It’s an exciting time for Las Vegas residents who long for the regional fast-food brands they had back home. The latest entrant is Zaxbys, which opened a location of its fried chicken restaurant ...

Easter is peeping around the corner, and restaurants all over the Las Vegas Valley are pulling out the pastels to hop into the holiday. Ranging from eggs-traordinary brunches to decadent evening ...

Set a reminder for Thursday, April 24. That’s the day that two regional grocery store brands will make their Las Vegas debuts. H-Mart, known for its Asian food court and myriad imported snacks ...

It’s the most pressing question of the weekend: “Where should I eat?” Here, Eater editors issue tried and true recommendations for places to check out this weekend. Marrow Co-Founder Sarah ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

After 15 years of hosting popular weekend brunches, DW Bistro, a beloved midday restaurant in southwest Las Vegas, will close on Sunday, April 6. Since opening in 2009, chef Dalton Wilson has ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The nominations have finally dropped, and Las Vegas has ...