Bites has raised $40 million in Series A funding to expand its U.S. business and develop technology that connects frontline ...

Solink has raised more than $100 million to expand technology that uses security camera footage and operating data to help ...

Eaping Fresh Chinese Restaurant has improved food freshness, strengthened kitchen coordination and reduced freshness alerts ...

Upward Projects, the Phoenix-based hospitality group behind Postino, Windsor, Churn, Federal Pizza, and Joyride Taco House, ...

Steady Brand is expanding the solutions available to its dealer network through a new integration with Bluesound Professional ...

A restaurant’s menu should show the food its kitchen actually prepares. Just Eat’s apology over AI-generated images gives ...

Spend any time talking to hospitality operators and you’ll quickly discover that very few of them are asking for more ...

Following the post-COVID wave of digitalization, the hospitality industry is facing a second major turning point. Shifting customer behavior and the rapid rise of new technologies are playing mainly ...

A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into action. The first order of business is figuring out which of the locations ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury resorts to the challenge of modernizing tip management. Having experienced ...

Restaurants and other hospitality businesses have a fabulous trove of information to drive profitability and efficiency across locations. Detailed insight from sales, inventory, labour, reservations ...