Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

All Too Well, from Lebanese chef Mitchell Abou Jamra, has opened at the chic Platform development in Culver City ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Los Corchos ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Guido’s, a longstanding Sawtelle red sauce Italian ...

One of Los Angeles’s most popular street taco stands, Angel’s Tijuana Tacos, just opened its first permanent location in ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. South Korea’s most popular dessert cafe and cream ...

It was business as usual at Fair Oaks Burger on the evening of January 7, 2025, until the power went out at 6:45 p.m. Thirty minutes earlier, co-owner Janet Lee says, a customer in the drive-thru ...

Bopomofo, a popular Taiwanese boba tea shop based in San Gabriel, will open a new location at Downtown Disney called Bopo Go (stylized as Bopo Go!). The new shop was announced on the Disney Parks ...