Italian Community Services marks 110 years of supporting Italian Americans across the Bay Area, preserving cultural heritage ...

Discover how Italian farmer Luca Bianchi uses regenerative agriculture, crop rotation, and certified wheat to produce pasta ...

A new book by Lane Selman and Margarett Waterbury explores Italian radicchio, its varieties, culinary traditions, and growing ...

In 18th-century Rome, religious confraternities staged elaborate scenes with wax figures and funerary symbols in underground ...

Otello Cattabriga invented a machine that transformed traditional gelato production by replacing manual scraping with ...

Monreale, Sicily, is Italy’s Book Capital for 2027, receiving €500,000 to promote reading, cultural events, and its rich ...

For Italians abroad, community preserves cultural identity, strengthens bonds across generations, and offers emotional support and a sense of belonging ...

Redesigned by Pope Pius II and architect Bernardo Rossellino, Pienza became a model of Renaissance urban planning ...

Rocchette and Rocchettine share a medieval past in Lazio’s Sabina Hills, but while one remains inhabited, the other has stood ...

At Santarcangelo di Romagna’s Fiera dei Becchi, a centuries-old agricultural fair meets a playful tradition involving horns, ...

Italian has several ways of saying that something happened early, but anzitempo (an-tsee-tem-poh) has a little more judgment than most of them. If you arrive at the station twenty minutes before your ...

The Horrea Piperataria were used to store spices, which were very precious in Ancient Rome (Image created with DALL-E 2) By the height of the empire, Rome had nearly 300 horrea, ranging from small, ...