The FOD editorial team will read through all applications and select 15 honorees, from independent restaurants to regional ...

The October 16 promotion offered $30 in DoorDash credit to users who downloaded the app and asked Hark to order a free pizza.

In contrast to its catering efforts aimed at securing large orders, DoorDash simultaneously announced meal boxes at the fixed ...

Starbucks spends around $400 million a year on software, and chief technology officer Anand Varadarajan told staff there were “clear opportunities to reduce the spend,” with the company targeting ...

The share of U.S. restaurant and foodservice employees who speak a language other than English at home rose from 28 percent in 2022 to 30 percent in 2024, according to National Restaurant Association ...

We would open some and close some, and we kind of hovered, but we’ve steadily increased.” While the brand—which is No. 17 on ...

Sunfly’s menu overlaps with preferences identified in Keurig Dr Pepper’s 2026 State of Beverages Report. Among consumers ages ...

The founding team behind New York-based automated hot-food kiosk startup Primepick saw an engineering opportunity in a ...

Open Lockers, the firm behind Shaver Hall’s new smart locker system, touts the temporary meal-storage equipment as a way to ...

Grubhub, a top-three third-party food delivery platform by U.S. market share, is cozying up with first-party channels through ...

Despite rising inflation and staffing challenges, more than nine in ten operators report that their businesses are in good or excellent standing, as digital sales continue to climb and brand leaders ...

Note: A version of this story was originally published on Franchise Times, a sibling publication of Food On Demand. Accompanying photos by Adley Haywood. As the playlist rockets from the Spice Girls ...