News

Cincinnati was the only city in Ohio represented in the finalist round. Mike Stankovich, the owner of both ...
LOUISVILLE, Ky. — A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam ...
Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...
The chip company, Local Style, is a second act for former Foxtrot exec Laura Gardner. Want a deep-dish pizza chip? She’s got ...
Despite registering several semifinalists earlier this year, New Mexico has only one finalist in the 2025 James Beard Restaurant and Chef Awards announced April 2. The prestigious awards presented by ...
A downtown aperitivo bar and a Peruvian-born chef in Miami have been named James Beard Award nominees.
The only New Mexico restaurant advancing to the final round of the James Beard Awards this year is nestled in the Village of Los Ranchos. Campo at Los Poblanos is one of five restaurants vying to win ...
Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.
June 26 in Chicago.Action 7 News On The Go: Download our app for free LOS RANCHOS DE ALBUQUERQUE, N.M. — Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award.
BPO legacy, Ryan Fernandez’s Beard nomination, Waxlight’s acclaim, and Buffalo’s cruise terminal proposal spotlight the city’s thriving cultural and culinary scene.
Sara Bradley, owner/proprietor of Freight House Restaurant in Paducah, has been named a 2025 James Beard Foundation Award ...