We sampled our way through more than 40 cans of tinned seafood, from sardines to smoked trout, to find the best of the bunch.

Trout with tarragon has its roots in the great French culinary tradition, where tarragon (estragon) has long been the herb of ...

Seafood is generally considered a bit of a luxury buy, but if you have a little shopping savvy you can save some serious ...

Baked salmon cakes are fine, but there's another kitchen appliance that can get them cooked even faster and with a ...

Röding i ugn för 4 portioner på ca 40 minuter: saftiga rödingfiléer med skinn, nötigt brynt citronsmör, färsk dill och kokt ...

Born in Focsani, he worked in Germany, Italy and on cruise ships after finishing secondary school, where he learnt the art of ...

James takes a trip to the stunning Cairngorms National Park with Nick Nairn. James takes a trip to the stunning Cairngorms ...

From Lake Como’s whitefish to Lake Trasimeno’s freshwater cacciucco, a culinary journey exploring one of Italy’s lesser-known ...

Oak smoke is usually the first clue, curling off a tiny shack beside a steel drawbridge near the Lake Michigan shoreline in ...

Most home cooks treat fresh trout as a one-time dinner affair, pan-frying it over a campfire or searing fillets for a ...

This is Uncle Charlie. Having rainbow trout you caught yourself on the dinner table—that kind of experience takes the fun of ...

Gently poached trout is served in with pickled cucumber and a rich beurre blanc for a dinner party-worthy dish. For this recipe you will need a blender, muslin cloth, fine sieve or chinois and a ...