Learn how to turn fresh fish fillets into a creamy, smoky dip that’s perfect for parties, picnics, or lazy weekends.

There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

Discover the iconic, hearty dishes that define Michigan's food identity, from pasties to wet burritos. These are the comfort ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

Though best known for its award-winning craft beer, Hell ’n Blazes Brewing Company occupies a 120-year-old building steeped ...

Discover some authentic Nevada recipes, from Basque stew to fry bread, that bring the state’s bold flavors straight to your ...

BRQ Seafood and Barbeque in Baton Rouge is proof that when you cook things properly over smoke and fire, you don’t need much else to impress people. This restaurant has built a reputation that ...

Fried okra appears because this is Louisiana and okra is not optional, it’s a way of life. Lump crab cakes make an appearance with white wine lemon butter, reminding you that this isn’t just a ...

Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

If you're not already eating anchovies and sardines, you're missing out on some serious flavor bombs (that are packed with ...