Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

1 Toss the prawns in the flour and season with salt. Heat the oil in a frying pan over a medium heat. Add the prawns and cook ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

I never thought to make my own satay sauce until recently, but after discovering an easy recipe from BBC Good Food, I've been ...

Pineapple fried rice is a Thai-inspired fried rice dish with shrimp, pineapple, and vegetables. A colorful and flavorful mix ...

This recipe has chicken but you can use shrimp, too. Ready for this ... A can of coconut milk and some curry powder is all you really need to transform shrimp and rice into an amazing meal. Don't ...

The Sydney chef’s take on the Thai favourite is packed with flavour and texture. In partnership with Valcom, he explains how ...

A quick, vibrant salad, perfect for serving at a summer barbecue. The key is that crispy garlic, red chilli and jaggery dressing. Using tongs, place the garlic cloves carefully over an open flame for ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Thai people eat spicy food everyday and their tolerance is higher than Filipinos, so Sabai brings down the spice levels that ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...

LONDON: Emerging cooking talent Sunia Imran has been named the Champion of the UK National Curry Week Cook-Off 2025, earning ...