In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

15:46, Mon, Sep 29, 2025 Updated: 15:48, Mon, Sep 29, 2025 For many home cooks, fried eggs are one of the first things they learn to make. But while they may seem simple, most people are doing them ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...

In theory, scrambled eggs are supposed to be an easy breakfast food to whip right up, right? You crack a few eggs, give them a good whisk and then stir them around the pan while they cook. But in ...

At the center of Zoe Dubno’s novel Happiness and Love is the New York literary scene — a scene that she, having grown up in the city, has seen many sides of. She has lived in Dimes Square, around a ...

This year, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

A San Francisco restaurant cooking hard-to-find dishes from Central America has closed. Las Tinajas said its goodbyes to long lines of customers after 39 years of cooking traditional Nicaraguan dishes ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...