Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Learn how to grow and care for garlic, an allium that thrives in well-drained soil in garden beds or containers and is a ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide reveals simple methods like smashing, shaking, microwaving, or using a silicone ...

If you live anywhere in Climate Zones 4 to 7 in North America (not sure what other terms are used elsewhere in the world), ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

A head of garlic, like tulips or daffodils, is a bulb you can plant in the fall that will pay dividends in spring.

Growing garlic indoors is a little trickier than growing it outdoors, but it can be done with the right care. Give the plants lots of sun, water, and patience.

By CALEIGH WELLS Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to ...