Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

Juicy inside, crusty outside, and cooked perfectly pink—this fool-proof method delivers steakhouse quality with no stress.

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

You might want to consider a frozen steak meal next time you're trying to decide what to have for dinner. However, some are ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

Of course, a proper Wisconsin supper club experience extends far beyond the prime rib. The menu offers plenty of other temptations for those who might want something different. The broiled whitefish ...

Nestled in the scenic curves of Santa Monica Canyon sits the Golden Bull, a steakhouse where the roast beef is so magnificent that Californians willingly brave freeway traffic from as far as San Diego ...

Florida markets take pride in offering quality cuts of meat, fresh ingredients, and flavors that keep locals coming back for ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...