Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...
On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...
BRQ Seafood and Barbeque in Baton Rouge is proof that when you cook things properly over smoke and fire, you don’t need much else to impress people. This restaurant has built a reputation that ...
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How to Pick Steaks, Reverse-Seared Short Ribs and Potatoes
Test Cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Beef Short Ribs. Tasting ...
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