" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

British sausages are a staple of the nation’s breakfasts, enjoyed with beans, mash, or in a sandwich. But the process of ...

Preheat oven to 350. In a large skillet, add sausage, onion and garlic. Heat on medium heat until onion is translucent and sausage begins to brown, about 5 minutes. Stir in pepper and heat an ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...