Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Dear Joyce: Do you know of a butcher shop in Billings or nearby, that might have bacon or sausages that do not have preservatives in them? I am very allergic to all of the preservatives in practically ...

Sausage rolls are a classic British staple that always hit the spot. They're readily available in so many different shops and bakeries on the high street, but if you fancy making your own at home, ...

Since its debut in 1972, the McDonald’s Sausage Egg McMuffin has revolutionized breakfast on the go. This perfectly crafted sandwich combines a well-seasoned sausage patty, freshly cracked egg, melty ...