To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Unlock the secret to restaurant-quality steak at home — juicy, tender, and cooked to perfection every time. Simple steps, ...

With its humble beginnings as Maria’s Cafe 26 years ago in Ipoh offering homemade pies, pastries and cakes, Maria’s SteakCafe ...

This video brings a childhood memory to life by recreating the famous steak from Tom & Jerry. Using a log grill and a bit of ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

Many people enjoy Texas Roadhouse for its affordable steaks, but there's one cut that the chain restaurant doesn't cut ...

Steakhouses have a long history in America, and some of them have barely changed through time. Here are some of the oldest ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

The porterhouse, for the uninitiated, offers the best of both worlds – the buttery tenderness of filet mignon on one side of the T-bone and the robust, beefy flavor of strip steak on the other. At ...