Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and ...

Learn how to make gravy from scratch with this easy, step-by-step guide. Whether you’re using meat drippings or butter, ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Red potato recipes might just be our new go-to when we're craving spuds They're versatile—great as the star attraction or as ...

With a couple creative shortcuts (including canned pumpkin) , this autumnal lasagna is as much a weeknight-friendly dinner as ...

These Halloween recipes span pumpkin dishes, fall cocktails, and fun desserts including black sesame mochi cakes, candy corn ...

Heat oil in a pan on medium flame. Once hot, drop spoonfuls of the batter-coated kale into the oil. Do not overcrowd the pan, ...

When costumes and candy plans crowd the evening, dinner needs to be easy to serve. These 13 Halloween recipes range from ...

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...

NYT Cooking is testing AI recipe changes, despite some subscribers’ objections to adding generated advice to a service built ...

Roasted Butternut Squash Salad with kale, spinach, bacon, pecans, and cranberries in a tangy balsamic dijon dressing, with ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...