Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

If you're wondering if you can cook a frozen turkey on Thanksgiving Day, the answer is a resounding yes! Our tips on how to ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

American maneuvers in Venezuela, Chef Natasha de Bourg’s Rumhouse reminds diners that Caribbean culture doesn’t need saving— ...

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...

When you need to introduce some colour to an otherwise bland dinner, frozen peas typically save the day. You've likely got a packet in your freezer right now, ready to add to countless dishes from ...

Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the ...