Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

If you're wondering if you can cook a frozen turkey on Thanksgiving Day, the answer is a resounding yes! Our tips on how to ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on ...

American maneuvers in Venezuela, Chef Natasha de Bourg’s Rumhouse reminds diners that Caribbean culture doesn’t need saving— ...

From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

Louisiana buffets dish pure comfort, where jazz, seafood, and nostalgia mingle under bright lights and smiles all around ...

Every state has its own claim to dessert fame, from classic pies to inventive confections that capture local flavors. But how ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...