When noted food journalist William Sitwell set out to chronicle the history of food, he wasn’t sure where the journey would take him. And he shares his discovery in his new book “A History of Food in ...

A self-portrait in a mirror of Troy writer Amy Halloran in the library of the Hart Cluett Museum, home to the archives of the Rensselaer County Historical Society. She is writer-in-residence at the ...

Since stepping forth from the ashes of the Civil War, the City of Atlanta has been egregiously underrated as a food town. Infrequently credited for its contributions to global cuisine (you’re welcome ...