Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...
A new soul food restaurant geared toward takeout has opened in the Uptown Crossing neighborhood: Jackson's Soul Food Redefined, at 4519 W. Center St. On the menu are dinners such as jerk chicken, ...
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