CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...

Unpacking our big climate food problem with “How We Survive’s” Amy Scott.

The atmosphere at the Nigerian Institute of International Affairs, Lagos, was charged with optimism and urgency as experts ...

Ignoring package recyclability can undermine consumer trust and loyalty. The stakes are real: Buyers are paying attention.

In a powerful joint statement, 28 World Food Prize Laureates, together with world-renowned chef and humanitarian José Andrés, ...

Sustainable packaging innovation is a balancing act between regulation and eye-catching design, said speakers during a ...

At the beginning, in the fertile Salinas Valley of California, and now nationwide, Taylor Farms has become North America’s major resource for fresh-cut vegetables and salads, recognized for its ...

Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission ...

The government is considering and finalising a new policy on the agriculture sector as a proactive response to the ...

Paris, October 13, 2025 The latest edition of the EAT-Lancet report – a global reference in sustainable food systems – was unveiledon October 3, ...

The reusable container program is the latest example of how University Dining contributes to UMass Lowell’s standing as the ...

Speaking at the Fast Company Innovation Festival last month in New York, leaders in food sustainability shared that change is ...