Discover some authentic Nevada recipes, from Basque stew to fry bread, that bring the state’s bold flavors straight to your ...

Learn how to make hot smoked trout with this easy and flavorful recipe. Perfectly smoked with rich flavors, it’s a delicious ...

When it comes to seafood, there’s a real joy in thinking small and simple – why complicate things when the fish is naturally ...

The one thing that truly brings people together? Say it with us, DIPS! These easy dip recipes are perfect for any holiday party, tailgate, snack time, and more.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Chicken is one of the most versatile ingredients found in kitchens around the world. Its mild flavor pairs beautifully with a wide variety of vegetables, spices, and sauces, making it the perfect base ...

On those days when your fridge is looking a little empty and you just need something to eat, a well-stocked pantry is a lifesaver. Along with a few canned vegetables and plenty of beans, a tin of fish ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

This dish can’t decide if it’s a salad or a pasta, and, honestly, we love that about it. Heavy on veggies and studded with pantry and freezer staples, this dinner might as well be a poster child for ...